We woke to our last full day in France. Our bed was
comfortable, and I slept well. I still had some pain, but it had diminished
considerably.
The bathroom was modern and lovely. I enjoyed the shower,
and the heat helped ease my aches.
We followed directions and went downstairs via the circular
stairway. We entered the basement room, and I was impressed.
The walls of the old building
had been whitewashed. In contrast, the very modern furniture and accessories
worked well. I would never have thought of using these pieces in such an old structure,
but the place looked gorgeous.
When we went to the lobby, we
asked about the building. The concierge, Damien, told us all the property for
several blocks from the cathedral had originally belonged to the church. This
particular mansion contained the original wine cellar. It was protected by a
historical designation. Somehow, respect for the history and modern convenience
had been balanced perfectly here.
Our room was on the ground floor,
and Bob & Bernie’s was above us. Theirs had its own private balcony.
Bob wanted to see
the new Monet Museum, Musee Marmottan Monet,
so we found the route and took the Metro. What a wonderful place. The special
exhibit featured the works of Corot, focused on his models. The paintings were
spectacular. And the museum contained so much more.
One area featured
the works of many of the impressionists, including Monet. Another area featured
Napoleonic era artwork. Still another featured religious icons and illuminations.
We all enjoyed
this museum and agreed we were happy to have been able to see it.
Since it was
lunchtime, we found the Tabac
de la Muette, where we enjoyed some of our favorites. Bernie and I ate Croque
Monsier again. Larry had the Croque Royale. Bob ordered a pepper burger. We shared
an order of frites (French fries).
Since we still had some time,
we decided to go to the Champs-Élysées to see the Arc de Triomphe up close
and personal. So, back to the Metro and into town. The exit put us in front of the Arc. Bob wasn’t interested
in taking the elevator to the top. (He is terrified of heights.) Besides, it was
crowded, and it was raining.
We took the
obligatory photos and then headed back to the hotel.
I had heard so much about the
delicious soup the others had enjoyed the evening before, I suggested we return
to Au 35 for dinner.
We arrived about half an hour
before they opened. Since it was raining, the owner let us stay while he
prepared for dinner service.
Bob had decided to order a
glass of the same wine he’d had the night before. Larry ordered one, too. The
owner asked if Bernie or I wanted wine. I declined, but Bernie described the type
she enjoyed and asked him to recommend something. Our wine arrived. Bernie
enjoyed the variety he recommended.
We savored our chance to relax
until the restaurant opened. The owner took our orders, and other guests
arrived.
A couple sat down at the next
table. The lady admired Bernie’s cross necklace, and we began a conversation.
The couple, Michel and Julia
Moreau, met when they were serving in the Peace Corps. She was American, and he
was French. They married and returned to the US, where they raised a family. Once
their children were grown, they moved back to Michel’s hometown in Normandy.
However, they travel back to the US often to see their family.
We ate a delicious dinner and
then ordered our final French dessert. I went back to crème brulee, but Larry
ordered their specialty, pistachio crème brulee. We both enjoyed our selections.
This was the perfect way to
end our final day in France: good food, good friends, new friends, and delightful
conversation.
Loved your posts about the trip and enjoyed hearing about the food you enjoyed too.
ReplyDeleteFrance's reputation for great food is well deserved. I thought Italy had the best food in the world until we went to France.
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