Note: After the
devastating world events recently, it seemed frivolous to continue telling you
about our Hawaii vacation, but I promised I would, so the tale continues here:
Friday, October 9, after the breakfast buffet at the hotel, we
took the shuttle to Hilo Hattie. Our
friends from the tour joined us both for breakfast but also on the bus. We were
shocked to see “STORE CLOSING” signs outside. We asked and discovered the
flagship store and warehouse in Waikiki would close in a couple of weeks.
We have many fond memories of our visits there. When we
first went, we took a factory tour to see the clothing being made. Then in the
first showroom, we could purchase all the various styles in the latest print.
At that time, only clothes made on the premises were sold. Later, other
manufacturers’ items joined the iconic Hilo Hattie styles.
At the entrance, we received our traditional shell leis, and
then entered the store. Stocks seemed depleted and some areas looked empty
compared to earlier times. We found a few items, including a Duke Kahanamoku shirt
for Larry. Then we ate lunch at the café in the store.
The antibiotic had upset my stomach, and—How do you say diarrhea
politely? I spent Saturday, October 10, in bed. Larry ate with the Rughs and rented
a surfboard. Not very exciting for me, but he was ready to try the waves at
Waikiki.
On Sunday, October 11, Larry got up early and finally made
it into the water. He enjoyed one of the longest rides he ever surfed. He
started at Number Threes, out from the hotel, and ended up about twenty yards
from the Pink Palace (The Royal Hawaiian
Hotel). The long walk back, after the long wave ride, wore him out!
We had tickets for the Sunday Brunch at the hotel, so we
went with the Rughs. Again, the couple, who we accused of following us, joined
us for brunch.
We spent another quiet day resting. Dinner was the weekend Mongolian Barbeque at the hotel. A
pretty tasty meal.
By Monday, October 12, we were ready to spend some time sightseeing,
so we took the van to Hilo Hattie again. We purchased another shirt to match
Larry’s for his best friend and surfing buddy, Bob.
Then we went on to the Aulani, the new
Disney resort near Makaha. We walked around and explored. It seems like a
perfect oasis for families since it is self-contained. However, it is a long
distance from Waikiki and other areas on the island. For adults, it seems a bit
lacking.
However, lunch at the ‘Ama’Ama
café was delicious. The hostess showed us to a table with very low chairs.
Since Len is paralyzed, we feared he wouldn’t be able to get up once he was
seated. However, our waiter recognized the potential problem. He not only took
us to another table with higher chairs, he added an extra cushion for Len. This
young man took lots of time to explain all the menu items and didn’t rush our
selection. We noticed he gave the same attention to other diners he served. We
left a large tip and thanked him for his outstanding service.
Before we left, Larry bought a beach towel with the seagulls
from Finding Nemo on it. It says, “Mine,
Mine, Mine.” I hope he’ll keep it at home to use with the spa, but I fear it
will eventually end up at the beach. I just hope it makes its way home.
Road trip day! On Tuesday, October 13, after breakfast at
the hotel, we piled into the van for a trip to the North Shore. We passed Hale’iwa
Town, where we pointed out some of the places we’d mentioned in our book Murder
in Paradise. We drove by all the major surfing spots, Waimea Bay, Sunset
Beach, and then through the Turtle
Bay Resort. We continued around the island. By the time we reached the east
side, it had begun to drizzle, so we went back to Waikiki across the pali.
For dinner, we decided to go to the Cheesecake Factory since
we had a gift card. We asked at the desk, and were told which bus to take. We were
also told it stopped in front of Trump Tower, a few blocks away. However, the
bus stop was actually halfway up Beachwalk—more than half a block farther than
we’d been told. I still wasn’t feeling well, and Len’s brace had rubbed a raw
spot on his leg. Neither of us were into a long walk. (Which is why we decided
to take the bus in the first place!)
We asked the driver what the nearest stop to the Cheesecake
Factory was. He said he’d tell us when to get off. He took a circuitous route up
to Kuhio and then down Royal Hawaiian, stopping at the DFS Galleria at the corner of Kalakawa.
We knew where the restaurant was, and Larry thought we
should get off there. But the driver indicated the next stop would be closer.
WRONG! He stopped in the middle of the main beach, about half a block beyond
the Duke statue. From there, it would have been at least four blocks back to
the restaurant. If we’d taken Larry’s suggestion, we’d have had a bout a
two-block walk.
The only good thing about the trip was the driver didn’t
charge Len for the ride.
Since we passed the Outrigger, we decided to eat at Duke’s. This has been a favorite spot
for a nice meal ever since 2005, when it took over the spot Perry’s Smorgy once
occupied. Unfortunately, the restaurant has gone the way of so many (including the
Chart House,
here in Dana Point.) We had enjoyed the restaurant overlooking Dana Point
Harbor for years until they raised the prices and stopped offering the salad
bar with entrees.
Same with Duke’s. The prices were much higher, and the salad
bar (including bread) was an additional fee. Our waiter clearly didn’t understand
the menu items. I ordered the opah lightly grilled with the mango chutney. This
is how I’ve had it many times before, but apparently they have also eliminated
that preparation. The fish was overcooked and served with a glob of mashed potatoes.
Larry added the salad bar to his entrée, but he said the selection was greatly
diminished.
We decided to pay for a taxi ride back to the hotel rather
than take the bus.
The adventure will continue next week with our final days in
Waikiki.